EASY!
3 eggs
1/2 cup flour
1/2 cup milk
2T butter
pinch salt
Oven: 425
Put the butter in your pan (for this recipe, an 8x8 square or 8 or 9 inch round) and melt it in the oven while you mix the rest of the ingredients in a bowl. Remove the pan with the melted butter and swirl the butter to coat the bottom of the pan. Pour the batter into the pan and place in the oven. Bake 20-25 minutes until golden and puffy. Serve immediately.
The recipe was doubled for the puffed oven pancake in this photo.
No comments:
Post a Comment