Found this on my Flip Video after a night out with Robert. The girl sitting on the bed is the Babysitter.
Thursday, December 17, 2009
Friday, December 4, 2009
A House that Looks Good Enough to Eat
Not my house. C'mon, you know that's not true. Decorating skillz, I lack.
I'll be making my gingerbread house next week.
Wednesday, December 2, 2009
Would it be alright . . .
Tuesday, December 1, 2009
It's not a Misnomer . . .
Wednesday, November 25, 2009
I Miss You
Tuesday, November 24, 2009
Thanksgiving Menu
Sunday, November 22, 2009
Jacob vs. Edward
Friday, November 20, 2009
A List of Some Things I Love . . .
Tuesday, November 3, 2009
No Actual Bunnies Were Harmed in the Making of this Costume
Whet Your Appetite
Wednesday, October 21, 2009
I didn't spot Bull Shannon anywhere
Tuesday, October 13, 2009
How to Save Money and the Environment
Friday, October 9, 2009
What's not to like?
Following is the text of a conversation I had with my daughter after reading that a girl's self esteem mirrors her perception of her mother's self esteem, not what her mother actually thinks of her little girl, or herself for that matter.
Tuesday, October 6, 2009
We need more . . .
Thursday, October 1, 2009
Recipe for a Rainy Day
Ingredients
- 4 pounds chicken carcasses, including necks and backs (I have used leftover carcasses from roasted chickens that I froze, and then defrosted when I was ready to make stock. Today, I am just using a whole chicken. Don't try using boneless, skinless breasts. They don't have any flavor to lend to the stock. Drumsticks, thighs, and wings work well.)
- 1 large onion, quartered
- 4 carrots, peeled and cut in 1/2
- 4 ribs celery, cut in 1/2
- 1 leek, white part only, cut in 1/2 lengthwise (I have omitted the leek before, and I regretted it. The leek adds an extra punch of flavor to the stock.)
- 10 sprigs fresh thyme
- 10 sprigs fresh parsley with stems
- 2 bay leaves
- 8 to 10 peppercorns
- 2 whole cloves garlic, peeled
- 2 gallons cold water
Directions
Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. (If you skip the skimming of the scum, you will not have glorious, clear-amber stock at the end. The scum is fat, so if you don't skim it off, you are going to eat it, and chicken fat? Yuck.) Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. (At this point, I put mine right into my storage jars leaving enough space at the top for expansion when it freezes, then skim the rest of the scum off the top the next day.) Place in refrigerator overnight.
Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
Are you going to make this? Have you made it before? Do you have any ways to tweak this recipe and make it more your own? What do you do with your stock once you've made it?
Wednesday, September 30, 2009
Prêt-à-Porter
Sunday, September 20, 2009
All Hope Abandon, Ye Who Enter Here
Wednesday, September 16, 2009
Babies Don't Keep
Thursday, September 10, 2009
Schoolbag in hand . . .
Well blow me down, if that's not the cutest little kindergartener you have ever seen, then you can call me a monkey's uncle.
Stella was pleased as punch to pose for me as she waited for the bus and the boys couldn't resist tormenting her. Creed's face slays me in that photo.
Eventually, Jack left for school before the bus came for Stella and Creed, but Stella wouldn't let him leave without a good-bye hug.